ORIGAMI CAKE TECHNIQUE WITH GANACHE │ NEW CAKE TRENDS │ CAKES BY MK

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Издатель Feb 5, 2021

I am so excited to be finally sharing this origami cake technique with you guys! During the holidays I spent quite a lot of time experimenting with this technique, and finally found a method that gave me the results I wanted. The video is a little on the longer side, but I really wanted to include as many tips as I could so that you don't need to go through a number of trials like I did to get it right :)

My cake was inspired by the origami cake queen @meruyert_nursila (Instagram page here: ), and thank you to @didalicious_cakes for sending me the inspo! You can check out her awesome cakes here too:

Ingredients (4:1 ratio of white chocolate to heavy cream):
- 500g white chocolate
- 125g heavy cream

I used the above quantities for my 6 inch cake in this video :)

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