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Make and Freeze Snacks for Iftar - Ramadan Frozen Recipes - Frozen Iftar Recipes

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Welcome to MJ's Kitchen.
Today I bring another crispy and delicious recipe for Ramadan.
These are Creamy Chicken Half Moons.
Make and Freeze Snacks for Ramadan.

Ingredients for Chicken:
300 gram Boneless Chicken,
⅓ cup Yogurt,
1 tsp Garlic (crushed),
1 tsp Salt,
1 tsp Tikka Masala,
½ tsp Chili Flakes,
½ tsp Paprika Powder,
½ tsp Coriander,
2 tbsp. Vinegar,
2 tbsp. Cooking Oil
1 tbsp. Flour,
½ cup Milk,
½ tsp White Pepper,
1 tsp Mixed Herbs,
3 tbsp. Dairy Cream,
2 tbsp. Mozzarella Cheese

Ingredients for Dough:
2 cup Flour,
½ tsp Salt,
2 tbsp. Clarified Butter,
Water as needed.

Method:
- Mix yogurt, garlic, salt, tikka masala, chili flakes, paprika powder, coriander, vinegar and oil into chicken.
- Let it marinate for 30 minutes.
- Cook on medium flame for 8~10 minutes.
- Add flour and cook for another minute.
- Add milk, white pepper, mixed herbs, dairy cream and mozzarella cheese.
- Cook it for 2~3 minutes at medium flame.
- Turn off stove and let it cools down.
- To prepare dough, add salt and ghee into flour.
- Gradually add water and knead the dough.
- Flatten the dough with roller and cut into round shape.
- Put cooked creamy chicken in center and fold in half.
- Dip in egg and coat with bread crumbs.
- Assemble in any air tight container to freeze them or fry in preheated oil until crispy golden.
- Our recipe of Cream Chicken half moons is ready.
- Hit Like button if you do like this recipe, share it with family.
- and SUBSCRIBE to my channel, Good Bye.
- Recipe video:
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